Scotsman Ice News
Scotsman ice machines installed in top London hotel
The London Marriott Hotel Regents Park is a luxury 4-star hotel with 311 rooms based in the heart of North London. Recently it has undergone extensive modernisation, with a new spacious lobby and each floor being upgraded to meet the expectations of modern travellers, with smart technology and stylish design inspired by the local area.
One of the recent trends in upmarket hotels has been to provide guests with more opportunities for self-service. As part of this, Scotsman DXG35 ice dispensers from Hubbard Systems have been installed in the public areas on each floor, allowing guests to have access to ice whenever they need it.
Hubbard calls for industry to crack down on hygiene practices
BBC’s Watchdog programme has found bacteria from faeces in ice in three top coffee shop chains.
Hubbard Systems, which markets the Scotsman range of ice machines, says it’s about time the industry cracked down on the poor hygiene practices that lead to the issue. “It’s not like we haven’t seen this before,” says Mark Stebbings, technical and aftercare manager at Hubbard Systems. “Every year for as long as I can remember the issue comes up. And every year ice machine suppliers point out the simple measures that need to be taken to sort it out.”
All ice is ice, right? Wrong. Here’s the lowdown on NUGGET ICE CUBES from Hubbard, the ice experts.
She may not be the prettiest in the glass, but nugget ice sure is fast! The original “chewable” ice, its versatility, speed and relatively low cost makes it a popular choice for a wide range of applications, from fast food outlets to hotels.
Because it’s made from compacted flake ice, production is super-fast. Nugget’s compact size also works well not just for chilling drinks but for food display and blending, too. While it’s not as attractive as its dice ice cube and supercube siblings, it’s a delight to bite!
Hubbard Systems is pleased to announce that it will become the exclusive distributor for Comenda products in the UK.
The appointment comes following a recent strategic review by ALI Group of the Dawson business and the decision to reposition and refocus the UK distribution of its Comenda warewash products, along with the other brands currently traded by Dawson.
“Hubbard Systems and the ALI Group already have a strong commercial partnership with the exclusive distribution of Scotsman ice makers, and we welcome this exciting opportunity to further develop our position in the UK market,” says Simon Aspin, commercial director of Hubbard Systems.
From 5th June 2017 all Comenda products and spare parts will be distributed by Hubbard Systems. All products which are still under warranty, or were bought with an extended service package, will be managed by Hubbard, in conjunction with Service Line who will fulfil the service obligations to ensure there is no loss of continuity during the transition.
Comenda has an exceptional reputation, with a full range of machines from small under counter glasswashers right up to special-build rack and flight machines, selling several thousand units per year globally.
Hubbard aims to build the Comenda brand in the UK by working closely with the Comenda factory on larger schemes, and taking the same approach with Comenda as with the Scotsman brand, maintaining high levels of customer support and product availability.
Ice is ice is ice, right? Wrong. Here’s the low down on DICE ICE CUBES from Hubbard, the ice experts.
Dice ice is a bit of an all-rounder. We’re talking about the classic six-sided rectangular or square ice cubes – they come in dice (typically about 10g), half dice (6g) and large dice (17g).
Because they’re made on a vertical evaporator, dice ice cubes are quick to produce (not as quick as nugget, but quicker than a gourmet supercube). They’re quite good looking, too (better looking than nugget, not as good looking as gourmet); are decent for quality drinks (slower melt rate than nugget, faster than gourmet); and quite kind to blender blades (softer than gourmet, but harder than nugget).
Hubbard launches compact undercounter icemaker that can produce ice all day long
The demand for ice is growing across all sectors of the hospitality and catering industries. Trends like self-service “bottomless drinks” in the fast food sector mean that operators need economical and reliable sources of ice in large amounts. Simultaneously, increasing pressures on space mean they need equipment to be as compact as possible.
The Scotsman Ice Tower 56 from Hubbard Systems is an undercounter unit measuring 539mm(w) X 664mm(d) X 720mm(h) with a counter top dispenser. Despite its compact size it’s capable of producing 500kg of nugget ice in a 24 hour period – which means it can dispense a virtually endless supply, on tap.
First ever ice machine configurator app puts power in chefs hands Full story here
Scotsman launches ice machine configurator app for iPhones and Android
For operators and specifiers who don’t know which ice machine they need, there’s an app that can help. With the Scotsman Ice app, the user simply goes to the ice machine configurator, selects what sort of ice they want from a scrolling menu (gourmet cube, dice ice, flake ice, nugget ice and so on) and then selects how much ice per day they want, again from a menu. The app shows them which Scotsman ice machines are suitable for their selections.
“The app is a great tool for operators, buyers, dealers and consultants,” says Simon Aspin, commercial director of Hubbard Systems, which markets the Scotsman range in the UK. “I’m not aware of there being anything else quite like it in the ice machine world. It’s dead easy to use and navigate, and it’s packed with useful information.”
Hubbard Systems tells you why gourmet supercubes bring out the best in your drink
For such a seemingly simple item there are a dizzying number of ways to make an ice cube. These different forms each have their own strengths and uses. Ice is ice? Don’t you believe it!
For example, pouring bourbon over ice will stop aromatic compounds within the drink evaporating. This allows more of them to be released within the drinker’s mouth, making for a more complex taste.
Visitors are impressed by versatile nugget
On Jan 31 Hubbard Systems took a group of consultants to visit the Scotsman factory in Milan. The trip was an opportunity for the visitors to find out about Scotsman’s latest nugget ice machine technology.
“Nugget machines are incredibly efficient – but it’s difficult to explain the technology without seeing them in action,” says Simon Aspin, commercial director of Hubbard Systems. “The new nugget icemakers were very well received. Nugget ice is relatively new to the UK. It’s very versatile – for example, if can be used both for drinks and for food display – and its method of production is very eco-friendly. Plus, a small machine can make big volumes of ice.”