Scotsman Ice News
The Scotsman DXN 207 EcoX ice dispenser guarantees a safe ice supply
Hubbard Systems has launched a revised version of the Scotsman DXN 207 EcoX cubelet ice dispenser, designed to provide a reliable and attractive source of ice suitable for both front of house, including self-service, and back of house operation, with hygienic Magic Eye dispenser control and an efficient, green refrigerant.
Cubelet ice is a compressed form of flake ice. The ice making process removes residual water, reducing it to as little as 10% of its original volume. The end result is a dry and long lasting but chewable form of ice that is suitable for a wide range of purposes, from drinks to medical uses. The DXN range is a powerful but compact method of supplying large quantities of ice in a controlled, hygienic manner. (more…)
XSafe-protected: Hubbard Systems launches ice hygiene certificate for hospitality venues
Hygiene has never been more critical. And if there’s one area of foodservice hygiene that consumers are aware of, it’s ice. Every year the media carries stories about problems with ice hygiene in pubs, fast food outlets or shops. One of the issues is in the cleaning of the ice machines, which is why Hubbard Systems recently launched the Scotsman range of XSafe icemakers into the UK. To back up the launch, Hubbard is offering all XSafe customers a certificate that they can display in their premises and a sticker for their window or door, confirming that the ice is XSafe-protected. (more…)
Iced coffees are now part of the ‘hot’ beverage menu all year round. For iced coffee you obviously need ice – and one of the biggest issues around ice machines and ice handling is hygiene. Every year there are stories in the media about what’s been found on ice in pubs, coffee shops, fast food outlets and so on. (more…)
Hubbard launches EC and MXG ranges with XSafe technology
Scotsman has added to its ultra-hygienic XSafe range with the launch of EC and MXG versions, both of which make supercube gourmet ice cubes.
EC models are undercounter machines with self-contained storage bins, offering production rates of from 25 to 145kg of ice per day. Their integral drain water pump means they are much easier to install than conventional undercounter machines.
The MXGs are modular machines designed to sit on top of an ice storage bin. They offer production rates of from 152 to 400kg per day. (more…)
XSafe activates the power of oxygen to keep ice machines cleaner longer
Innovative UV-based system provides chemical-free disinfection to Scotsman ice machines
Hubbard has launched XSafe, an innovative new system for Scotsman ice machines that destroys viruses and bacteria as well as significantly reducing the formation of mould, yeast, mildew, slime and odours. XSafe will be a standard feature on most Scotsman ice machine ranges.
XSafe will eradicate airborne viruses such as Covid-19. (more…)
Amazing cocktails can be spoilt with sub-standard ice… iconic cocktails need iconic ice!
Iconic thimble ice versus standard cube ice… (or Scotsman supercubes versus cube-cubes if you prefer)
The wrong type of ice can present a range of problems… But there’s plenty of reasons why you should choose Scotsman’s Supercube… (more…)
Keep your Scotsman ice machine and cash register humming with water filtration you can count on…
Scale build-up and sediment particles put your ice machine at risk from breakdowns, increased maintenance costs and inefficient operation which could cause profits and customer experiences to suffer as a result.
Make sure your Scotsman produces quality ice and consistently gives your customers clean, clear, great-tasting products which they’ll return for time and time again.
Excess sediment, chlorine residue and scale buildup can clog distribution tubes, cause unpleasant chlorine odours, accelerate corrosion of key components, and increase maintenance costs. (more…)
Is there such a thing as the perfect ice machine?
In our opinion the EC-Series from Scotsman comes close…
What is the EC-Series?
The EC-Series from Scotsman is a range of self contained, under-counter ice machines designed to produce Scotsman’s premium ice – the Gourmet Supercube. The range has a number of different models to fit almost any application with production capacities from 25 to 145 kilos of ice every 24 hours. The EC-Series has the added advantage of having a built-in waste water drain pump (or PWD) which allows the units to be installed a noticeable distance away from other sinks and drains.
What is a Gourmet Supercube?
The Supercube is Scotsman’s premium ice cube. Supercubes are made by spraying water upwards into a super cooled inverted mould. Inverting the mould ensures that any sediment or impurities in the water are naturally removed by gravity, leaving only pure water to form the cube making these cubes crystal clear and very hard. (more…)
Make sure your ice maker is hygienically clean when you turn it back on!
Regardless of the type of ice machine you use, you’ll need to make sure that it’s in perfect, hygienic operating condition preventing the risk of spreading unwanted pathogens and bacteria like Legionella, e-coli, or any number of other nasty contaminants.
To help you and your customers, the Hubbard Systems Technical Department has provided the following advice and points to consider when recommissioning or reinstating Scotsman ice makers: (more…)
Hubbard Systems makes it easy for businesses to offer ice to customers in lockdown
With more businesses transitioning to a takeaway focused model in response to the current situation, Hubbard Systems has begun supplying a Scotsman ice bagging accessory providing a simple and safe way to offer customers the chance to add ice to an order.
The unit consists of a hopper funnel which can have plastic bags attached to it, allowing for them to be filled in seconds with no danger of physical contact and contamination. Once filled the bag can be sealed with the integrated tape sealer. (more…)