Catering, Restaurants & Hotels
Every hospitality and catering business the world over needs at least one ice machine. Whether its a ice dispenser in the housekeeping servery for room service, a supercube machine in the bar for the perfect G & T, a high volume dice ice machine in the kitchen for the rapid cooling and chilling of foodstuffs or a flake ice machine for the perfect ice presentation on buffets.
The gourmet Supercube from Scotsman is the perfect choice for bar operators who pride themselves on quality. Available in three different sizes, the supercube has crystal clear clarity, with a slow melt rate making it perfect for high end drinks service where excess melt needs to be kept to a minimum.
Dice and half dice are ideal for restaurant sites that need big volumes of attractive ice for both drink chilling, ice & Champagne buckets and food preparation. The large contact surface of dice ice makes it perfect for applications where rapid cooling is required. The softer nature of dice ice makes it the preferred ice type for smoothie operators, juice bars and coffee shops where lots of blended drinks are served. Dice ice blends faster and more evenly than bagged ice, reducing serving times whilst reducing avoidable wear on blender jug bearings. Scotsman is a world leader in dice ice production with the widest range of cube sizes, production volumes and storage bin capacities.
Nuggets and cubelets are great for chilling soft drinks. This style of ice is quick to produce and in large volumes making it ideal for busy high street restaurants, QSR’s and fast food applications. The low density of nugget and cubelet ice makes it perfect for self serve post mix applications.
Do you display a lot of fresh food in a buffet display or presentation? Then flake ice is the ice you need… Ice in its most natural shape, it’ made at a temperature just below zero degrees Celsius. Highly versatile and suitable for multiple applications; fish display counters, buffet display, frozen drinks preparation as well as fast chilling of wine & champagne buckets.
If you operate a hotel then room service ice service should be a given, why don’t you install self service ice dispensers in housekeeping serveries or in lift lobbies where guests can get their own ice? A Scotsman ice dispenser is what you need… whether is ice, water or water & ice then Scotsman has the dispenser solution ideal for your business.
The Scotsman EcoX Range of ice making equipment operate on either R290 (Propane) or R744 (Carbon Dioxide) natural refrigerants (model dependant) which have a Global Warming Potential (GWP) value of 3 or less making the Scotsman EcoX ice makers fully complaint with both current and forthcoming F-Gas regulations.
If you would like some more information or to order your new machine, contact the Ice Experts at Hubbard Systems:
Email Us or call 01473 350045