Dice Ice
The shape of dice ice cubes provides maximum liquid displacement making this type of ice cube ideal for general purpose cooling of drinks. Dice ice can be made very quickly and is ideal for outlets requiring high volumes of ice, such as fast food restaurants.
Also a great general purpose ice cube used throughout the hospitality industry, dice cubes are available in three different sizes; half dice, dice and large dice to any application.
Water is poured over the surface of a vertical evaporator grid plate with each cube forming in a cell on the grid. This is the most cost-efficient system where ice volume is the prime importance. The machine is compact and therefore requires less floor space than a machine with a horizontal evaporator.
Perfect Ice for Blended Drinks
The ‘softer‘ texture of dice ice makes it the ideal ice for blended smoothies and cocktails as it smashes quickly without putting excessive strain on blender bearings.
Dice ice is the ideal choice of ice for cafes, coffee shops and bars.
Scotsman NU Self-Contained Dice Ice Makers
Ideal for Cafes, Coffee Shops, Kiosks & Fast Food Outlets
Ideal for Cafes, Coffee Shops, Kiosks & Fast Food Outlets
Ideal for Cafes, Coffee Shops, Kiosks & Fast Food Outlets
Ideal for Cafes, Coffee Shops, Kiosks & Fast Food Outlets
The ideal ice for soft drinks
Dice ice has a low density and high relative displacement making it the ideal ice choice for busy bars, restaurants and take away outlets which serve a large volume of soft drinks.
Displacing expensive syrups with ice improves profit margins without compromising the customer experience.
Scotsman NW Modular Dice Ice Machines
Ideal for busy Cafes, Coffee Shops, Hotels and Fast Food Outlets
Ideal for busy Cafes, Coffee Shops, Hotels and Fast Food Outlets
Ideal for busy Cafes, Coffee Shops, Hotels and Fast Food Outlets
Ideal for busy Cafes, Coffee Shops, Hotels and Fast Food Outlets
Scotsman XSafe
XSafe is a totally natural sanitation system which is fully integrated inside the ice machine. It operates automatically 24 hours a day 7 days a week to keep your ice making equipment clean and safe.
The system destroys over 99% of known viruses and bacteria (including corona-viruses), and substantially reduces the formation of mould, mildew, yeast and slime within the machine preventing unpleasant odours from occurring.
