Hospitality

Scotsman has been known as the benchmark in the Hotel, Restaurants and Cafeterias (HoReCa) Segment, where it is synonymous with ‘ice’.

Scotsman machines are often regarded as the standard and with the introduction of the world-class ‘6 Series’ they once again raise the bar for quality, design, and innovation in the details that most matter to Owners and Operators.

Scotsman has also developed a range of innovations in what is known as ‘bringing ice to arms reach’ for the Operator, maximising hygiene, ergonomics, and ease of use.

Scotsman are also innovators in ice dispensing, in various configurations, vertical ice transport systems and machine dimensions that adapt to each and every installation condition.

Scotsman is the true answer to all needs of production, storage and distribution of quality ice!

Both ‘front-of-house’ and in the kitchen, Scotsman offers great looks, enhanced performance with user-friendly features, plus more flexibility through space-saving dimensions.

Scotsman units are designed to be less susceptible to scale build-up and include  a number of patented solutions to enhance ease of sanitation, a top priority for Scotsman Ice Systems.

Scotsman EC models sever the ‘drain chain’, traditional ice machines have to be sited higher than the drains, which creates major problems for specifiers, designers and installers. Scotsman has developed technology to overcome that problem with its PWD system which allows siting of its ice machines wherever you want, regardless of where the drains are.