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Scotsman Ice News


Scotsman breaks the mould with new, high capacity slim-fitting icemaker

NW1408, available through Hubbard Systems, combines compact design with an unrivalled output

 

Hubbard Systems has launched a new Scotsman ice machine capable of producing almost 700kg of ice per day, yet able to fit into the industry standard 760mm (30”) wide format.  This latest member of the NW Series, the NW 1408, is known as the Slim Fitter.  It breaks new ground in being the market’s only 30” machine capable of producing such a high volume of ice.

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Hubbard Systems goes large for Hotelympia 2018

New ranges from Scotsman and Comenda to be launched

Hubbard Systems has signed up to take its biggest ever stand at Hotelympia for the 2018 show. The company will use the exhibition to launch new products from both Scotsman and Comenda.

Full details of the new models are yet to be revealed. However, Scotsman is likely to show the latest developments for its upcoming range of icemaker systems using ‘greener’ technologies. Meanwhile Comenda is developing several new lines, including a smart, chic and ultra-efficient undercounter ware washer.

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The ice guide part 4: Scale Ice – in a world of its own

Ice is ice is ice, right? Wrong. Here’s the low down on SCALE ICE from Hubbard, the ice experts. 

Scale ice is the coldest type of ice, because it is very dry, having just 2% residual water content.  Many scale ice machines use salt water, which is one of several reasons scale ice is not appropriate for popping into your average G&T or Scotch on the rocks.  Scale ice is used in industrial situations, for example, in the fishing industry.  It’s even used on trawlers in the high seas, to store fish catches.  Marine grade scale ice machines need to be tough enough to survive extreme conditions – which calls for a Scotsman!

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Xmas drinks: keeping ice clean this Christmas

Hubbard Systems offers advice on ice hygiene for the festive season

Christmas puts pressure on staff, but when it comes to ice for all those Christmas cocktails they need to keep cleanliness in mind; especially with media scare stories highlighting the problem of dirty ice.  Ice is a food and looking after it hygienically is a food safety issue.  However, the ice experts at Hubbard Systems, UK distributor for Scotsman icemakers, say keeping ice clean is relatively easy. 

Here are their tips:

  • Keep hands clean – staff should always wash their hands before and during service.
  • Keep the machine clean – by following the manufacturer’s cleaning instructions. Make sure you empty, clean and sanitise the storage bin on a regular, weekly basis.
  • Don’t pick up ice with your hands – use a scoop. Consider using a Guardian scoop, which will further protect the ice.
  • Have a maintenance schedule for the components that need regular cleaning: it will help keep your equipment in peak condition.

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Comenda F4EHR dishwasher: compact footprint, big load, great value

Hubbard’s economical front loader

The latest version of Comenda’s F4EHR front loader dishwasher combines advanced features with a budget-friendly price. While its footprint is the same as the smaller F3E units, it also has an extra high door, with 400mm clearance, so it can accept bigger dishes and larger loads.

The F4EHR is ideal for buyers looking for a reliable undercounter machine on a budget. Manufactured by Comenda in Italy, it is marketed in the UK by Hubbard Systems, which backs the machines with an unrivalled customer support package.

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Heathrow cocktail bar’s ice pick: a Scotsman cuber and a Scotsman flaker

For top drinks presentation, The Commission goes for ice variety

Airedale uses Hubbard’s ice expertise for enticing bar

Airports can be nerve-wracking places for travellers.  What they need is somewhere to relax.  That’s why The Commission, the new restaurant and cocktail bar at Heathrow’s Terminal 4, is so popular.  A Drake & Morgan site, it’s operated by hospitality and food service company Delaware North and provides upscale casual dining and cocktails – the perfect ‘de-stress’ combination.  When it came to specifying ice machines for the new kitchen, the Airedale Group, the company project managing the installation, chose Scotsman, which is marketed in the UK by Hubbard Systems.

“This is a premium site and it needs premium icemakers that deliver premium ice, reliably,” says Richard Greasley, national accounts development manager at Airedale.  “The cocktail bar is a key feature of The Commission, aimed at enticing potential clients into the open-plan venue.  We designed the bar utilising the expertise of our partners, including Hubbard Systems.”

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Leading UK warewasher expert joins Hubbard Systems

After Hobart and Dawson, Mellor looks forward to building the Comenda brand

One of the catering equipment industry’s most experienced dishwasher specialists, Jonathan Mellor, has joined Hubbard Systems as Technical Sales Manager responsible for the Comenda brand.  Mellor has twenty years’ experience in commercial dishwashing, working with Hobart and Dawson MMP.

The move follows Hubbard Systems’ appointment as UK distributor of the Comenda brand by The Ali Group.  “We aim to offer the same level of customer support for Comenda as we do for Scotsman icemakers,” says Simon Aspin, commercial director of Hubbard Systems.  “That means recruiting the top experts in the industry – and Jonathan certainly fits the bill.”

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Self-service supercubes help hotel guests keep their cool

Scotsman ice machines installed in top London hotel

The London Marriott Hotel Regents Park is a luxury 4-star hotel with 311 rooms based in the heart of North London. Recently it has undergone extensive modernisation, with a new spacious lobby and each floor being upgraded to meet the expectations of modern travellers, with smart technology and stylish design inspired by the local area.

One of the recent trends in upmarket hotels has been to provide guests with more opportunities for self-service. As part of this, Scotsman DXG35 ice dispensers from Hubbard Systems have been installed in the public areas on each floor, allowing guests to have access to ice whenever they need it.

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Dirty ice: in the news yet again

Hubbard calls for industry to crack down on hygiene practices

BBC’s Watchdog programme has found bacteria from faeces in ice in three top coffee shop chains.
Hubbard Systems, which markets the Scotsman range of ice machines, says it’s about time the industry cracked down on the poor hygiene practices that lead to the issue.  “It’s not like we haven’t seen this before,” says Mark Stebbings, technical and aftercare manager at Hubbard Systems.  “Every year for as long as I can remember the issue comes up.  And every year ice machine suppliers point out the simple measures that need to be taken to sort it out.”

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The ice guide part 4: Nugget Ice Cubes – fast, flexible ice

All ice is ice, right?  Wrong.  Here’s the lowdown on NUGGET ICE CUBES from Hubbard, the ice experts. 

She may not be the prettiest in the glass, but nugget ice sure is fast! The original “chewable” ice, its versatility, speed and relatively low cost makes it a popular choice for a wide range of applications, from fast food outlets to hotels.

Because it’s made from compacted flake ice, production is super-fast.  Nugget’s compact size also works well not just for chilling drinks but for food display and blending, too. While it’s not as attractive as its dice ice cube and supercube siblings, it’s a delight to bite!

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